FOCUS Team Dinner

Every Monday night we enjoy food and fellowship with our team. We take turns cooking and last Monday night was our turn. Tyler found a delicious Green Chili Enchilada recipe in our latest edition of Southern Living and put his cooking skills to good use. It turned out really well and we've been enjoying leftovers all week!

Here is the pear tart we had for desert. We went to the downtown Farmers Market last Saturday and got pears that I used to make jelly. We had a few left over so I googled recipes with pears and found a very simple pear crisp. Basically you mix the pears with brown sugar, cinnamon, nutmeg, and lemon juice. It was similar to an apple tart and was a fun fall dessert.

We always have the dinners at our team director's house because they have a little one who needs to go to bed at night. She always provides excellent entertainment and her sister is due in a few weeks so we're so excited to have another little one around!

Jason (team director) and his daughter Olivia are on the floor. Fr. Boone, who works closely with the FOCUS team and Campus Ministry at Loras, joined us for the night. Stacey is sitting next to Tyler (and our other teammate Kourtney and Jason's wife Kjersti aren't in the picture). We're really thankful for our team and always look forward to Monday night dinners.