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| The chef |
Every week we have a date night which is usually our one night at home off campus so we take this night to cook a meal together. Lately we've been trying new recipes and Tyler has been the chef making delicious dinners while I sit back and relax.
Last week we were feeling nostalgic for Downton Abbey so we browsed through the
Unofficial Downton Abbey Cookbook Tyler's parents gave us for Christmas and found a recipe for Shepherd's Pie.
In the cookbook there are recipes for "upstairs" and "downstairs" with the first using ingredients such as mussels, caviar, and truffle oil and sometimes having more than 20 ingredients as in "Lady Mary's Spicy Mulligatawny Soup." The second part, titled "sustenance for the staff" has more common ingredients and this is where we found Shepherd's Pie.
It was a different way of making Shepherd's Pie than we had seen before. There was ground beef cooked in olive oil on the bottom. Next were sauteed onions, mushrooms and bell peppers. Then there was a sauce of chicken broth and Worcestershire sauce mixed into a butter and flour roux. The dish was was then finished with a pie crust.
We were surprised by the flavor (must have been all that olive oil!) and we'll definitely add this to our monthly list of go-to meals. And to finish off our date night we couldn't help but start Season 1 again.